CRUNCHY ASIAN CABBAGE & PRAWN SALAD

Crunchy Asian cabbage & prawn salad image

This no-cook main course is packed full of good-for-you ingredients

Provided by Lulu Grimes

Time 20m

Number Of Ingredients 14

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Ingredients

250g/9oz Chinese cabbage
175g/60z white cabbage
2 celery sticks
2 carrots
small handful mint , chopped
small handful coriander , chopped
200g cooked large peeled prawn
4 tbsp roasted peanut , chopped
1-2 small red chillies , sliced
1 garlic clove , crushed
2 tbsp caster sugar
2 tbsp rice vinegar
3 tbsp lime juice
3 tbsp fish sauce

Steps:

Shred the cabbages, celery and carrot finely on a mandolin or grate them on the largest holes on a grater. Add the mint and coriander to the vegetables along with the prawns. Toss everything together.
Make the dressing by whisking all the ingredients together. Dress the salad and tip it into a bowl, sprinkle over the peanuts and serve straight away.

Nutrition Facts : Calories 198 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 3.18 milligram of sodium