MARINATED GARDEN TORTELLINI SALAD

Marinated Garden Tortellini Salad image

Italian colors and flavors top the bill in this pretty pasta salad, with convenient prepared tortellini and frozen broccoli florets.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 3h20m

Yield 4

Number Of Ingredients 7

Ingredients

1 package (9 oz) refrigerated cheese-filled tortellini
2 cups frozen broccoli florets
1 cup halved cherry tomatoes
4 medium green onions, sliced (1/4 cup)
1/2 medium cucumber, quartered lengthwise, cut into 1/4-inch slices
1/2 cup Italian dressing
1 tablespoon salad supreme seasoning

Steps:

Cook tortellini as directed on package to desired doneness, adding broccoli during last minute of cook time. Drain; rinse with cold water to cool. Drain well.
Meanwhile, in large bowl, mix remaining ingredients.
Add cooked tortellini and broccoli to salad; toss gently to coat. Cover; refrigerate at least 3 hours to blend flavors. Stir gently before serving.

Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g