CRUNCH 'N MUNCH
This is so good, my family could not stop eating it. Can't wait to try it on top of yogurt. This is a great snack.
Provided by Pat Duran
Categories Nuts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 335^. Line a large cookie sheet with sides with non-stick foil. Place all the dry ingredients in a large bowl.
- 2. In a measuring cup combine the maple syrup, honey and cinnamon. Combine to blend. Pour evenly over dry ingredients in the bowl; stir until all the ingredients are moistened well.
- 3. Pour mixture in prepared pan and spread out evenly. Bake for 25 minutes. Stir with a wooden spoon and bake another 15 minutes until golden brown and dry..do not burn. Remove from oven and let cool COMPLETELY . Then remove by picking up the foil edges. Gently break into pieces and place on serving dish. Remember to save the crumbs for other recipes.
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