PECAN FUDGE
My mother gave me this creamy fudge recipe- it's the best! I enjoy making several batches every Christmas.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 pounds.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the first three ingredients. Cook and stir over low heat until sugar is dissolved. Bring to a full rolling boil. Boil and stir until a candy thermometer reads 234°, about 5 minutes. , Remove from the heat; stir in chocolate chips and caramels until melted. Stir in remaining ingredients until well blended. Pour into a greased 13-in. x 9-in. pan. Chill until firm. Cut into squares.
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