CRUMBLE TOPPED APPLE PIE
crumbly tart and delicious! When I make this recipe I usually don't bother to use a crust because it tastes so good as just a crisp as well.
Provided by good2bdunn
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Mix white sugar, cinnamon and salt in mixing bowl.
- Peel and thinly slice 5 granny smith apples.
- Combine apples with sugar mixture.
- Arrange in pie shell.
- Blend brown sugar and flour in bowl.
- Cut in butter with two butter knifes or a pastry cutter until crumbly.
- Sprinkle over apples.
- Bake on bottom shelf for 35 minutes or until apples are tender.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 565.3, Fat 20.6, SaturatedFat 9, Cholesterol 27.1, Sodium 304.3, Carbohydrate 95.2, Fiber 6.2, Sugar 62.7, Protein 4.1
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