CRUMB-TOPPED BUTTERNUT SQUASH
This is a great-tasting vegetable side dish - my kids love it. I particularly like it with chicken, and a green vegetable such as peas, green beans, etc.
Provided by TasteTester
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Spray a square glass pan, 8"x8"x2", with nonstick cooking spray. Mix all ingredients except bread crumbs and broth; spread in pan.
- Bake uncovered for 50-60 minutes or until squash is tender. Mix bread crumbs and broth; sprinkle over squash. Set oven control to broil. Broil squash about 4 inches from heat for 3 minutes or until bread crumbs are brown.
- (NOTE: The squash can be cut up ahead of time, wrapped tightly, and put in the fridge for 2-3 hours before the rest of meal is started.
Nutrition Facts : Calories 87, Fat 0.5, SaturatedFat 0.1, Sodium 257.7, Carbohydrate 20.3, Fiber 2.8, Sugar 3, Protein 2.3
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