CRUMB-TOPPED BAKED CHICKEN BREASTS DIJON

Crumb-Topped Baked Chicken Breasts Dijon image

It's a quick weeknight dish, but these crumb-topped baked chicken breasts with Dijon mustard and Parmesan make any night feel special.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. white wine vinegar
1/4 cup dry bread crumbs
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. dried thyme leaves
1 Tbsp. margarine or butter, melted

Steps:

Heat oven to 375°F.
Place chicken on rimmed baking sheet sprayed with cooking spray. Whisk mustard and vinegar until blended; brush onto chicken.
Mix remaining ingredients; press onto chicken.
Bake 20 min. or until chicken is done (165°F).

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g