CRUMB-CRUSTED BAKED SALMON WITH LEMON CAPER SAUCE
The recipe's title is a mouthful, but it does pretty much describe the dish - except it should also say "Wonderfully Easy and Delicious" at the start. Courtesy of the Francisco Bread Company which provides a photo of it looking yummy on a bed of couscous nestled beside baby salad greens & a lemon wedge.
Provided by Elisabetta47
Categories Weeknight
Time 22m
Yield 1 salmon entree, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In a food processor, process bread slices and spices including S & P for 10 seconds or until it forms soft bread crumbs.
- Brush top and sides of salmon fillets with olive oil.
- Dip the salmon in crumbs to coat top & sides & place in an oiled, shallow baking dish.
- Bake for 10-12 min., or until crumbs are golden brown & salmon flakes easily.
- Meanwhile, stir together mayo, mustard, capers, & lemon juice.
- Spoon sauce on cooked salmon, or on the side, as you like.
Nutrition Facts : Calories 387.2, Fat 19, SaturatedFat 3, Cholesterol 59.9, Sodium 565.1, Carbohydrate 26.1, Fiber 1.1, Sugar 2.8, Protein 27.6
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