Make and share this Crudités With Vodka Lemon Cream Cheese recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine cream cheese, vodka and lemon juice. Stir in dill and salt.
- Trim vegetables into bite sized pieces.
- Arrange cut vegetables on a platter with cream cheese in the center. Garnish with chopped chives.
Nutrition Facts : Calories 18.8, Fat 0.1, Sodium 75.3, Carbohydrate 3, Fiber 1.8, Sugar 0.9, Protein 0.9
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