Best Crudités With Vodka Lemon Cream Cheese Recipes

CRUDITE DIP

Crudite Dip image

To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BLANCHED CRUDITES

Blanched Crudites image

Provided by Ina Garten

Categories appetizer

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 pound asparagus
1 pound carrots, sliced diagonally in 1-inch chunks
1 pint cherry tomatoes
2 heads radicchio
Herb Dip, recipe follows
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

Prepare a large pot of boiling salted water, and fill a large bowl with ice water.
Remove the tough bottoms of the asparagus stalks. If they are thick, peel the stems half-way up the stalk.
Add the carrots to the pot of boiling water and blanch for 1 minute. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. Drain the carrots when fully cooled.
Add the asparagus to the boiling water and blanch for 1 minute. Immediately remove the asparagus with a slotted spoon and plunge them into the reserved bowl of ice water. Drain the asparagus when fully cooled.
Slice the radicchio into wedges.
Arrange the carrots, asparagus, cherry tomatoes, and radicchio on a platter and serve with the Herb Dip.
Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

CHRISTMAS CRUDITéS

Christmas Crudités image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 15m

Yield 15 to 20 servings

Number Of Ingredients 11

Ingredients

1 cup fresh parsley
1/2 cup sour cream
1/3 cup chopped fresh chives
1/3 cup fresh tarragon
2 anchovy fillets
Juice of 1 lemon
1 clove garlic
1 small shallot, roughly chopped
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
Red and green veggies, for serving

Steps:

Make the dip: Combine the parsley, sour cream, chives, tarragon, anchovies, lemon juice, garlic, shallot, 1/2 teaspoon salt and a few grinds of pepper in a blender and puree until smooth. Scrape into a bowl and gently stir in the mayonnaise. Cover and refrigerate at least 2 hours or overnight.
Arrange red and green veggies on a platter. Serve with the dip.

CRUDITéS WITH VODKA LEMON CREAM CHEESE

Crudités With Vodka Lemon Cream Cheese image

Make and share this Crudités With Vodka Lemon Cream Cheese recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups vegan cream cheese
1 1/2 tablespoons vodka
1 teaspoon lemon juice
1 teaspoon finely chopped fresh dill
1/4 teaspoon salt
1 cucumber
6 radishes, trimmed
6 stalks celery
1 head Belgian endive, trimmed and leaves separated
1 tablespoon chopped fresh chives

Steps:

In a small bowl, combine cream cheese, vodka and lemon juice. Stir in dill and salt.
Trim vegetables into bite sized pieces.
Arrange cut vegetables on a platter with cream cheese in the center. Garnish with chopped chives.

Nutrition Facts : Calories 18.8, Fat 0.1, Sodium 75.3, Carbohydrate 3, Fiber 1.8, Sugar 0.9, Protein 0.9

CHICKEN LEMON & CREAM CHEESE

Chicken Lemon & Cream Cheese image

Giacomo loves it! It's one of his favourite. Recipe of aunt Marianna. Easy to prepare, great taste.

Provided by riccardo.sirignano

Categories Chicken Breast

Time 31m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 kg chicken breast
2 lemons, juice of (2 lemon from Amalfi coast)
2 (100 g) packages cream cheese
3 tablespoons olive oil
salt, as needed
mediterranean herbs (Provence)

Steps:

Cut the chicken breast in small pieces,.
put olive oil in a pan,.
add the chicken in the pan,.
brown the chicken for 15 min,.
pour the lemon juice,.
let it evaporate and.
slowly add cream cheese mixing.
After it has thickened,.
place in serving dish and.
sprinkle with the herbs.

Nutrition Facts : Calories 466.6, Fat 33.8, SaturatedFat 12.7, Cholesterol 143.3, Sodium 204, Carbohydrate 2.2, Fiber 0.1, Sugar 0.4, Protein 37.3

CRUDITéS WITH LEMON-PESTO GOAT CHEESE DIP

Crudités with Lemon-Pesto Goat Cheese Dip image

Provided by Meredith Deeds

Categories Condiment/Spread Vegetable Appetizer No-Cook Vegetarian Quick & Easy New Year's Eve Goat Cheese Lemon Basil Pine Nut Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

Assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks)
10 ounces soft fresh goat cheese, room temperature
2/3 cup sour cream
1/4 cup plus 2 tablespoons purchased pesto
2 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon peel
2 tablespoons toasted pine nuts

Steps:

Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth. Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
Top dip with dollops of remaining 2 tablespoons pesto. Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.