CRUDITéS WITH CHILE-LIME SALT

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Crudités with Chile-Lime Salt image

Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.

Provided by Anna Stockwell

Categories     New Year's Eve     Hors D'Oeuvre     Vegetable     Vegetarian     Lime     Cucumber     Radish     Wheat/Gluten-Free     Jícama     Orange     Chile Pepper     Dairy Free     Vegan     Cocktail Party     Christmas     Christmas Eve     snack

Yield Serves 8-10

Number Of Ingredients 7

1 lime
2 tablespoons flaky sea salt
1/2 teaspoon ancho chile powder
2 oranges, sliced into 1/4-inch rounds, rounds halved
5 mini seedless cucumbers, cut into 1/2-inch spears
1 bunch of radishes (preferably breakfast), halved
1 large jicama, peeled, cut into 1/4-inch-thick slices, half of slices cut into half moons, half moons cut into triangles

Steps:

  • Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
  • Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.

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