Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.
Provided by Anna Stockwell
Categories New Year's Eve Hors D'Oeuvre Vegetable Vegetarian Lime Cucumber Radish Wheat/Gluten-Free Jícama Orange Chile Pepper Dairy Free Vegan Cocktail Party Christmas Christmas Eve snack
Yield Serves 8-10
Number Of Ingredients 7
Steps:
- Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
- Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.
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