PUMPERNICKEL-SAUSAGE CASSEROLE

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Pumpernickel-Sausage Casserole image

Make and share this Pumpernickel-Sausage Casserole recipe from Food.com.

Provided by bjlbk

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

6 large eggs
2 cups cubed pumpernickel bread
2 cups shredded cheese, divided
4 ounces smoked sausage
1 cup chopped bell pepper
3 -5 chopped green onions

Steps:

  • preheat oven to 375 degrees coat a 9 inch pie plate with cooking spray. lightly beat eggs in a large bowl. Add bread cubes,11/2 cups cheese, smoked sausage, bell pepper and green onions stir until well combined.
  • transfer mixture into pie plate.
  • sprinkle remaining cheese on top of mixture. bake until top is golden and a knife inserted in center comes out clean, 55-60 minutes.

Nutrition Facts : Calories 283.6, Fat 20.6, SaturatedFat 9.6, Cholesterol 249.2, Sodium 736.6, Carbohydrate 5.6, Fiber 0.6, Sugar 1.2, Protein 18.5

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