CRUDITES WITH GOAT CHEESE DIP

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Crudites with Goat Cheese Dip image

This goat cheese is almost light as air, thanks to the food processor.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Number Of Ingredients 9

6 ounces goat cheese (3/4 cup)
1/4 cup ricotta cheese
1 tablespoon white-wine vinegar
1/4 teaspoon coarse salt
Freshly ground pepper
1/4 teaspoon sugar
2 tablespoons olive oil
1 endive, leaves separated
1 bunch radishes, halved if large

Steps:

  • Blend goat cheese, ricotta, vinegar, salt, a pinch of pepper, the sugar, and oil in a food processor or blender until smooth. Transfer dip to a serving bowl; season with pepper. Serve with endive and radishes.

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