AMAZING HONEY & BOURBON BEEF ROAST
Well, here ya go... You can produce this dish in one of two ways: 1). In the slow cooker on low, for about 8 or 9 hours, or 2). In the oven, for about 4 hours. In either case, you will have a fork-tender roast packed with great flavor. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 4h20m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. THE ROAST
- 3. Gather your ingredients.
- 4. Place a rack in the lower position, and preheat the oven to 275f (135c)
- 5. Rub the roast down with the oil, and then sprinkle with salt & pepper, to taste.
- 6. Place a pot over medium-high heat, and sear the roast on all sides, about 2 minutes, per side.
- 7. Remove the roast, and reserve.
- 8. THE BRAISING LIQUID
- 9. Gather your ingredients.
- 10. Add the ingredients to the pot, and reduce heat to medium.
- 11. Chef's Note: Use a wooden spoon to scrape the fonds off the bottom of the pot, and incorporate them into the braising liquid.
- 12. Bring up to a simmer, while stirring to incorporate all the ingredients.
- 13. Chef's Tip: Since this braising liquid contains a lot of bourbon, when it comes to a simmer, you might want to avoid the fumes... unless you want to get drunk.
- 14. Return the roast to the pot.
- 15. Tightly cover and place in the oven until fork tender, about 4 hours.
- 16. Chef's Note: If you are doing this in a slow cooker, add the seared roast, and other ingredients to the bowl of your slow cooker, and then set on low for 8 or 9 hours.
- 17. PLATE/PRESENT
- 18. Remove from the pot (or slow cooker), thickly slice, then plate with your favorite veggie and/or starch, and drizzle on some of that yummy sauce. Enjoy.
- 19. Keep the faith, and keep cooking.
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