CROWD-PLEASING RICE BAKE
Although I work full-time outside of the home, one of my favorite things to do when I have time is cook. This dish is perfect to take along to potlucks.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth to a boil. Stir in soup mixes; simmer for 10 minutes. Add rice; simmer for 15 minutes. Remove from the heat and set aside. , In a large skillet over medium heat, brown and crumble sausage until no longer pink. Remove with a slotted spoon and set aside. , Discard all but 1 tablespoon drippings. Saute celery, onions and peppers in drippings until tender. Stir in sausage, mushroom soup, chicken and rice mixture until well mixed., Pour into two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 30 minutes or until rice is tender. Sprinkle with almonds.
Nutrition Facts :
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