CROUTONS WITH SMOKED SALMON, GOAT CHEESE, MUSTARD AND DILL

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CROUTONS WITH SMOKED SALMON, GOAT CHEESE, MUSTARD AND DILL image

Categories     Fish     Appetizer

Yield 12 pieces

Number Of Ingredients 10

2 tbls honey mustard
1 tbls Dijon mustard
1 tbls finely chopped red onion
1 tbls drained capers
2 tsp minced fresh dill or 1/4 tsp dillweed
12 3/8" thick diagonally cut French bread baguette slices
olive oil
4 oz goat cheese
3 oz thinly sliced smoked salmon
Fresh dill sprigs

Steps:

  • Preheat oven to 350. Blend first 5 ingredients in small bowl. Arrange bread on baking sheet. Brush lightly with oil. Bake until crisp, about 10 minutes. Cool. Can be made 6 hours ahead. Cover mustard mixture and croutons separately; let stand at room temperature. Spread croutons w/ goat cheese, then mustard mixture. Top with salmon. Garnish with dill, if desired.

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