If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's the question I asked myself while making a potted duck spread, and this was the answer.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Stir butter, Dijon mustard, yellow mustard, cayenne pepper, salt, and black pepper together in a bowl until spreadable and smooth.
- Spread mustard mixture generously onto both sides of each bread slice. Place bread slices on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip bread slices and continue baking until golden brown and crisp, 10 to 15 minutes more.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 12.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 226.1 mg, Sugar 0.6 g
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