CROSSING-CULTURE CHINESE HOISIN PIZZA

Crossing-Culture Chinese Hoisin Pizza image

Provided by ratherbeswimmin

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

1 3/4 cups shredded cooked chicken
3 tablespoons hoisin sauce, plus
1/4 cup hoisin sauce
2 teaspoons minced garlic
1 tablespoon minced fresh ginger
1 teaspoon sambal oelek
6 green onions, cut on the diagonal into thin slices (include some green tops)
1 (12 inch) Boboli pizza crusts
1 cup thinly sliced white onion
1 1/2 cups coarsely shredded mozzarella cheese
1/2 cup lightly packed cilantro leaf

Steps:

Position an oven rack in the center of the oven; preheat oven to 500°.
While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
Remove crust from plastic bag and save the packet of tomato sauce for another use.
Place crust on a pizza screen, pizza pan, or rimless baking sheet.
Top the pizza: spread ¼ cup hoisin sauce evenly over the crust, leaving a 1-inch border.
Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
Sprinkle the cheese evenly over the top.
Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.

Nutrition Facts : Calories 316.8, Fat 14.5, SaturatedFat 6.8, Cholesterol 80, Sodium 768, Carbohydrate 19.4, Fiber 2.2, Sugar 10.3, Protein 26.6