CROSS STITCH COOKIES
There's something about these cookies....no matter if you prefer soft cookies or crisp cookies, rich cookies or bland cookies....you'll keep coming back to these goodies! I was definitely surprised to see that these were not already posted on Zaar, but excited to add a piece of my family history to the pot! A constant in Grandma's cookie jar, these cookies get crunchy after sitting for a few days, but that just adds to the allure. A nice soft in the middle, crunchy on the outside, cinnamon flavored treat- perfect for your holiday trays- everyone will like them! Plus- these ingredients are so readily available that you can literally make fresh cookies in less than 45 minutes!
Provided by MrsKnox2016
Categories Dessert
Time 40m
Yield 36-40 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream together both sugars, butter and egg until fluffy.
- Add vanilla and combine.
- Add in salt, baking soda, cinnamon, nutmeg and flour then blend until fully combined.
- Lastly, add in the oats and roll by the heaping teaspoon-full and place on greased cookie sheet. Using a fork dipped in water, then white sugar, make a criss-cross pattern on top of each cookie (tines facing left or right, then tines facing up or down)- you don't need to press too hard!
- Bake 10-12 minutes (10 minutes yields crunchy outside, soft center).
- Cool, then store in ziplock bag to keep softness for a few days.
Nutrition Facts : Calories 103.8, Fat 5.5, SaturatedFat 3.3, Cholesterol 19.4, Sodium 73.3, Carbohydrate 12.6, Fiber 0.4, Sugar 5.8, Protein 1.3
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Check it out »#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #kid-friendly #cookies-and-brownies #dietary #christmas #inexpensive
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