CROSBY MOLASSES CARROT CAKE

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Crosby Molasses Carrot Cake image

Make and share this Crosby Molasses Carrot Cake recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 1h15m

Yield 1 tube cake

Number Of Ingredients 14

3/4 cup vegetable oil
1/4 cup molasses
1 1/2 cups white sugar
4 eggs, unbeaten, one at a time
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1/2 cup walnuts, chopped
3 cups carrots, grated, packed
1 (8 ounce) package cream cheese
1/2 cup margarine
3 1/2-4 cups confectioners' sugar
2 teaspoons vanilla

Steps:

  • CAKE:.
  • Preheat oven to 325°F.
  • Add ingredients in the above order, mixing well after each addition. Pour into prepared 2.5 Litre - 3 litre tube pan.
  • Bake at 325F for 1 1/4 - 1 1/2 hours.
  • Let cool before icing.
  • ICING:.
  • Cream cheese and margarine. Beat in the confectioner's sugar gradually, until you reach the desired stiffness. Mix in vanilla. Spread on cooled cake. Garnish with walnut pieces.

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