CROSBY MOLASSES BROWN BREAD
Make and share this Crosby Molasses Brown Bread recipe from Food.com.
Provided by Chef mariajane
Categories Yeast Breads
Time 1h
Yield 4 loaves
Number Of Ingredients 7
Steps:
- Mix together 3 shredded wheat, 1 cup molasses, 2 tablespoons salt and 4 cups boiling water. Let cool. Then add 2 yeast cakes dissolved in lukewarm water. Add 11 cups flour and knead well. Place in warm place to rise (overnight). In morning knead again and make 4 small loaves. Let rise.
- Bake at 425F for 15 minutes, then 375F for 45 minutes.
Nutrition Facts : Calories 1504.5, Fat 3.6, SaturatedFat 0.6, Sodium 3534.7, Carbohydrate 326.8, Fiber 10, Sugar 47.7, Protein 36.2
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