CROISSANT S'MORES
This was my husbands experiment, he wanted to make something different for his potluck at work and this is what he thought of doing.
Provided by ChrissyVas
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven according to directions on the croisssant rolls.
- Spray a cookie sheet with non stick spray.
- Pop the croissant dough tube and roll out the dough.
- Pull apart the dough along the pre-cut ("dotted") lines.
- Take about a 1/2 tablespoon or a little more of the marshmallow creme (if you do a full tablespoon it will spill out of the ends of the crissant dough.) and place in the center each piece of dough.
- Use about 4 or 6 chocolate morsels and place on top of the creme. .
- Roll up the dough making sure to tuck in the end and side pieces.
- Bake according to the croissant roll directions.
- Allow to cool on a wire rack. If you use the large chunk morsels like my husband did some of the chocolate pieces may not melt -- that wasn't a problem for me as chocolate is chocolate and it was rather tasty. I would suggest using either smaller pieces or use a Hersey bar and only use one square per roll. I'm not sure how many it made as he had several tubes and I didn't write down how many each tube made so my guess is for just one tube.
Nutrition Facts : Calories 349.8, Fat 24.8, SaturatedFat 15.3, Sodium 39.4, Carbohydrate 41.9, Fiber 7.9, Sugar 16.9, Protein 6.4
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