TUNA-BROCCOLI CASSEROLE

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Tuna-Broccoli Casserole image

This comfort food is requested often in my family.

Provided by Laura Yoder

Categories     Side Casseroles

Time 45m

Number Of Ingredients 11

1- 8 oz egg noodles, cooked and drained
1 can(s) tuna packed in water - drained well
1 -16 oz frozen broccoli florets - thawed and drained
4 Tbsp butter
6 Tbsp flour
1 can(s) cream of mushroom soup
2 c shredded cheddar cheese
1 Tbsp dried minced onion flakes
salt and pepper to taste
2 c milk
1 can(s) french's fried onions

Steps:

  • 1. Cook and drain noodles in a large pan. Leave noodles in the pan. In a medium sauce pan, melt the butter. Add the flour and stir. Add salt and pepper. Add the dried onion flakes. Stir in 2 cups milk until thickened. Stir in the cheese and mushroom soup. Fold in the tuna. Add the broccoli to the noodles then stir in the sauce. Pour into a greased casserole dish. Top with French's Fried Onions. Bake at 350 degrees about 30 minutes or until hot and bubbly.

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