CROCKPOT SCALLOPED POTATOES & HAM
I tried this recently and found the moisture content wasn't enough to cook the potatoes thoroughly, without adding the milk to the soup. If you don't want to use milk, mix the soup with water. You can even choose to use cream of chicken, cream of onion/potato, or cheddar cheese soup. I love my mom's scalloped potatoes but I...
Provided by Bobbi Jo Woods
Categories Potatoes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Peel, rinse and slice potatoes, dice onion, cube ham and shred cheese, if not already shredded.
- 2. In a small bowl, combine the condensed soup and milk (I just measure out the milk into the empty soup can) whisking lightly with a fork, until fairly well-blended (a few small lumps is OK).
- 3. Spray crockpot liner with cooking spray, or grease lightly with oil.
- 4. Layer one ingredient at a time, starting with potatoes, ham, onion and cheese in a 5-quart slow cooker.
- 5. Repeat layers until ingredients are used up. Do not mix.
- 6. When done layering, pour soup mixture over all, then dot with butter.
- 7. Cook on high for 5 hours or on low for 8-10 hours. Makes 6-8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
