CROCKPOT SAUSAGE, SAUERKRAUT & POTATOES

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Crockpot Sausage, Sauerkraut & Potatoes image

How to make Crockpot Sausage, Sauerkraut & Potatoes

Provided by @MakeItYours

Number Of Ingredients 7

2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)
5 or 6 potatoes, peeled and cut into large chunks
1 cup water
1 pound Polish sausage, cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper

Steps:

  • Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. Cook 4 hours on high or about 6 hours on low or until potatoes are done. Makes 6 to 8 serving. Enjoy!

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