CROCKPOT SAUSAGE AND EGG CASSEROLE

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CROCKPOT SAUSAGE AND EGG CASSEROLE image

Categories     Egg     Brunch     Low Carb

Yield 12 servings

Number Of Ingredients 8

1 dozen beaten eggs
14 slices of bread
2 1/4 C milk (lowfat or skim is OK)
2 1/2 C grated cheddar or Monterey Jack cheese
1 lb. sausage, cooked and drained
1/2 tsp. salt
1 tsp. pepper (more or less to taste)
2 tsp. mustard, optional

Steps:

  • Grease the sides of the crock with butter. If desired, spread mustard on one side of the bread and cut bread into large squares. Make layers in the Crockpot of bread, followed by sausage, followed by cheese, ending with a cheese layer. Beat eggs, milk, salt and pepper together. Pour over crockpot mixture, cover and turn on low. Cook for 8-12 hours.

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