CROCKPOT ROAST WITH CRANBERRIES

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CROCKPOT ROAST WITH CRANBERRIES image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Leftovers are good for sandwiches.

Provided by Rev BJ Friley @RevBJFriley

Categories     Roasts

Number Of Ingredients 7

1 can(s) (10 & 1/2 ounces) double-strength beef broth
1/2 can(s) water
1/4 teaspoon(s) cinnamon, ground
2-3 teaspoon(s) cream-style prepared horseradish
1 can(s) (16 oz.) whole berry cranberry sauce
1 - venison roast (3-4 pounds)
- salt and pepper to taste

Steps:

  • Place broth, water, cinnamon, horseradish and cranberry sauce in medium saucepan; heat to boiling while stirring constantly.
  • Place venison roast in crockpot.
  • Pour sauce over roast and cook on low for 6-8 hours or until roast is tender.
  • Pass juice with roast.

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