This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Leftovers are good for sandwiches.
Provided by Rev BJ Friley @RevBJFriley
Categories Roasts
Number Of Ingredients 7
Steps:
- Place broth, water, cinnamon, horseradish and cranberry sauce in medium saucepan; heat to boiling while stirring constantly.
- Place venison roast in crockpot.
- Pour sauce over roast and cook on low for 6-8 hours or until roast is tender.
- Pass juice with roast.
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