CROCKPOT PORKCHOPS

Crockpot Porkchops image

Provided by Beth Colon @bethcolon

Categories Pork

Number Of Ingredients 14

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6 - boneless porkchops
- salt and pepper
2 medium onions
1 large green pepper, chopped
2 - celery ribs, chopped
1 can(s) stewed tomatoes
3/4 cup(s) ketchup
3 tablespoon(s) apple cider vinegar
3 tablespoon(s) brown sugar
3 tablespoon(s) worcestershire sauce
2 tablespoon(s) lemon juice
2 - beef bouillon, cubes, crushed
2 tablespoon(s) cornstarch
2 tablespoon(s) water

Steps:

Trim pork chops of fat, sprinkle with salt and pepper. Place them in crockpot
Add the chopped onions, celery, green peppers, and canned tomatoes.
In a small bowl, combine ketchup, vinegar, sugar, worcestershire sauce, lemon juice and beef bouillon. Mix until smooth. Pour over vegetables and pork chops. Cover and cook on low for 5-6 hours.
Mix the cornstarch and water until it is smooth and stir into the liquid in the crockpot. Replace the cover and cook on high for an additional 30 minutes or until it is thickened.
I serve this over rice. I'm sure hot buttered noodles would work nicely as well.