CROCKPOT PORK POT ROAST
Make and share this Crockpot Pork Pot Roast recipe from Food.com.
Provided by Terri Newell
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season roast well with salt and pepper.
- Brown all over in hot oil, then place in crockpot.
- Sprinkle with dry onion soup mix.
- Deglaze pan with water or broth.
- Add remaining ingredients.
- Pour over roast in crockpot.
- Cover, cook on Low 8-10 hours.
- If desired, thicken broth into gravy.
- Notes -- you may also add potatoes, carrots, onions, celery to the crockpot, if yours is large enough to accomodate them -- mine is not! You may also adjust the amounts of the seasonings to your taste. In my crockpot, this is done after 9 hours. Pork should reach an internal temp of 71-76 celcius for medium/well, or higher for well done.
Nutrition Facts : Calories 428.7, Fat 13.5, SaturatedFat 3.6, Cholesterol 208.7, Sodium 767.6, Carbohydrate 5.6, Fiber 0.5, Sugar 0.9, Protein 67
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