CROCKPOT CURRIED BEEF WITH FRUIT

Crockpot Curried Beef with Fruit image

Number Of Ingredients 13

3 pounds boneless chuck roast beef
3/4 cup chopped onion
1 tablespoon oil
1 (15 1/4-ounce) can pineapple chunk
1 cup orange juice
3 tablespoons quick cooking tapioca
3 teaspoons curry powder
1 1/2 teaspoons beef bouillon, granules
1/4 teaspoon black pepper
2 bay leaves
1 (16-ounce) can apricot half, drained
cooked white rice, hot
3/4 cup chopped peanut for garnish

Steps:

Trim fat from meat cut meat into 3/4 inch cubes. In a large skillet brown meat cubes and onion, half at a time, in hot oil. In crockpot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves. Add meat and onion to cooker. Cover, cook on LOW for 9 1/2-11 1/2 hours or on HIGH for 3 1/2-4 1/2 hours. Add drained apricots, cover, cook on low or high heat setting for 30 minutes more. Serve over rice. Sprinkle peanuts on top of beef.

Nutrition Facts : Nutritional Facts Serves