CROCKPOT CUBAN PORK TENDERLOIN

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Crockpot Cuban Pork Tenderloin image

This is so good. Pork is tender and the gravy is sumptuous.

Provided by barbara lentz @blentz8

Categories     Pork

Number Of Ingredients 12

1 pound(s) pork tenderloin
1 cup(s) orange juice
1/4 cup(s) lemon juice
1 medium onion sliced
5 clove(s) garlic minced
1/2 cup(s) chicken broth
1/4 cup(s) white wine
GRAVY
2 cup(s) broth from crockpot
2 tablespoon(s) butter
3 tablespoon(s) flour
1/4 cup(s) chopped cilantro

Steps:

  • Place first 7 ingredients in crockpot and cook on low 6 hours.
  • Remove pork to cutting board.
  • Melt the butter in pan and add the flour. Whisk in 2 cups of broth from crockpot. Cook until thickened. Stir in cilantro. Serve over pork.

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