CROCKPOT CREAM CHEESE, SAUSAGE & ROTEL DIP RECIPE - (3.6/5)

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Crockpot Cream Cheese, Sausage & Rotel Dip Recipe - (3.6/5) image

Provided by bridgetinma

Number Of Ingredients 3

1 (8-ounce) block of cream cheese
1 can tomatoes and green chiles (aka Rotel), drained
1 pound breakfast sausage, browned and drained

Steps:

  • Brown the sausage on the stove, and drain on paper towels. Unwrap the cream cheese, and put it into your crockpot. Chop up the sausage and add on top. Drain the Rotel, and add it. Cover and cook on low for about 90 minutes, or on high for 45. Stir well and eat with tortilla chips.

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