Who doesn't like chinese food? But when its put in thecrockpot and set to cook all day,it's just so nice you can come home from a busy day and have dinner almost ready!
Provided by Sandy Williams
Categories Beef
Time 7h20m
Number Of Ingredients 11
Steps:
- 1. Combine steak in crockpot with consomme, soy sauce, ginger and onion
- 2. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 Tbs. cold water. Cook on high for 15 minutes or until thickened.
- 3. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.
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