CROCKPOT CHICKEN BISCUIT SUPREME RECIPE - (4.4/5)
Provided by SemiDomesticatedMama
Number Of Ingredients 7
Steps:
- 1. Layer first four ingredients in bottom of crockpot; mix well. 2. Cook on Low for 7 hours or High for 4 hours. 3. 30 minutes before serving, shred chicken and mix. 4. Add frozen corn and frozen peas; stir to combine. 5. Cover and cook on High for 30 minutes. 6. Spoon mixture over top of cooked biscuits.
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