CROCKPOT CHICKEN AND CHERRIES JUBILEE
For a dramatic party dish, flame chicken and cherries at the table.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Wash chicken.
- 2. Pat dry with paper towels.
- 3. Melt butter in a large frying pan.
- 4. Brown chicken on all sides.
- 5. Transfer to crockery pot.
- 6. Season with salt and pepper.
- 7. Pour 1/2 cup cherry juice into frying pan.
- 8. Stir to loosen drippings.
- 9. Pour over chicken.
- 10. Add chili sauce and bouillon cubes. Cover.
- 11. Cook on LOW 6 to 8 hours; or until tender.
- 12. Remove chicken from pot and keep warm.
- 13. Pour juices into saucepan.
- 14. Skim fat.
- 15. Boil until slightly reduced.
- 16. Add sherry and remaining cherry juice.
- 17. Combine cornstarch and water.
- 18. Stir into juice mixture.
- 19. Cook until thickened.
- 20. Add cherries and heat.
- 21. Arrange chicken on warm platter.
- 22. Ignite warmed brandy and flame sauce.
- 23. Spoon flaming sauce over chicken.
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