CROCKPOT CAROLINA BARBECUE

Crockpot Carolina Barbecue image

Provided by Santa Ynez Valley C

Categories Pork

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 14

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2 onions, quartered
2 tablespoons brown sugar
1 tablespoon smoked paprika
2 teaspoons salt
1/2 teaspoon ground black pepper
4 -6 lbs pork butt or 4 -6 lbs pork shoulder
1 tablespoon liquid smoke
1 cup cider vinegar
1/3 cup Worcestershire sauce
1 1/2 teaspoons crushed red pepper flakes
2 teaspoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon granulated garlic
1/4 teaspoon cayenne pepper

Steps:

Place onions in crock pot.
Blend brown sugar, paprika, salt and pepper; rub over roast.
Place roast in crock pot. Drizzle liquid smoke over roast.
Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well.
Drizzle about ? of mixture over roast. Cover and refrigerate remaining mixture.
Cook roast on low for 8-10 hours.
Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass).
Serve plain or as sandwiches.

Nutrition Facts : Calories 551.6, Fat 35.8, SaturatedFat 12.4, Cholesterol 149.7, Sodium 836.4, Carbohydrate 10.4, Fiber 0.9, Sugar 7, Protein 43