These are soooo easy to make, and taste so good at the end of a long day. The meat almost falls apart. You can also use boneless chicken breasts, cut in strips.
Provided by Cyndi Holman
Categories Beef
Time 7h10m
Number Of Ingredients 8
Steps:
- 1. Place beef in crockpot; top with bell peppers and onions. Sprinkle with lime juice.
- 2. Combine chili powder, cumin, beef bouillon granules and water; pour over meat and vegetables.
- 3. Cook on LOW for 6-7 hours or until tender.
- 4. Serve with: flour tortillas, guacamole, sour cream, salsa - whatever you like. We eat ours with Spanish Rice, too.
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