CROCK POT ZUPPA TOSCANA
Make and share this Crock Pot Zuppa Toscana recipe from Food.com.
Provided by Michelle M.
Categories Stew
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage links in a sauté pan, then slice into rings.
- Place sausage, chicken broth, garlic, potatoes and onion in slow cooker.
- Add just enough water to cover the vegetables and meat.
- Cook on high 4-5 hours (low 6-8 hours) until potatoes are soft.
- 30 minutes before serving, mix flour into half and half to remove any lumps.
- Add half and half mixture and kale to the crock pot, stir.
- Cook on high 30 minutes or until broth thickens slightly.
- Add salt, pepper, and cayenne to taste.
Nutrition Facts : Calories 532.7, Fat 29, SaturatedFat 11.2, Cholesterol 66.3, Sodium 1249.2, Carbohydrate 43.1, Fiber 4.3, Sugar 5, Protein 25.4
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