CROCK POT WINTER VEGETABLE CASSEROLE

Crock Pot Winter Vegetable Casserole image

This recipe is adapted from "The Slow Cooker Cookbook". You can also make a non-vegetarian version of this dish by adding some fried chopped bacon or pancetta to the pot with the vegetables.

Provided by NotQuiteVegetarian

Categories Potato

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

400 ml dry cider
250 ml vegetable stock, boiling (or chicken stock if you prefer)
3 leeks, cut into 2 cm slices
3 carrots, peeled and cut into 2 cm chunks
3 parsnips, peeled and cut into 2 cm chunks
1 turnip, peeled and cut into 2 cm chunks
1 swede, peeled and cut into 2 cm chunks
300 g potatoes, peeled and cut into 2 cm chunks
3 bay leaves

Steps:

Pour cider into ceramic cooking pot with stock.
Cover with lid and switch to high.
Add prepared vegetables and bay leaf.
Cover and cook for 4 hours.
Serve in warmed deep soup plates.

Nutrition Facts : Calories 160.7, Fat 0.6, SaturatedFat 0.1, Sodium 89.2, Carbohydrate 36.8, Fiber 7.1, Sugar 11.9, Protein 4.4

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