CROCK POT WELSH RAREBIT
I found this in the "Fix-It and Forget It" cookbook and I am posting for safekeeping. It is a simple American version that is suggested to be used as a brunch dish. I've never tried this recipe, so I will update if I make any changes.
Provided by PSU Lioness
Categories Breakfast
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In slow cooker, combine beer, mustard, Worcestershire sauce, salt and pepper.
- Cover and cook on High 1-2 hours, until mixture boils.
- Add cheese, a little at a time, stirring constantly until all the cheese melts.
- Heat on High 20-30 minutes with lid off, stirring frequently.
- Serve hot over toasted English muffins or over toasted bread cut into triangles.
- Garnish with strips of bacon and tomato slices.
Nutrition Facts : Calories 629, Fat 37.8, SaturatedFat 22.4, Cholesterol 101.5, Sodium 1335.2, Carbohydrate 37.4, Fiber 3.6, Sugar 5.7, Protein 32.8
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