CROCK POT VEGETARIAN LENTIL SOUP

Crock Pot Vegetarian Lentil Soup image

Healthy, satisfying, and comforting. Best served with a squeeze of lemon or a splash of white wine vinegar.

Provided by dominiquedelsanto

Categories Lentil

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb green lentil
1 quart vegetable broth
4 cups water
4 celery ribs, diced
4 carrots, peeled and diced
1 onion, diced
6 -8 garlic cloves, minced
1 (14 ounce) can diced tomatoes
1 teaspoon dried oregano
3 sprigs fresh thyme
2 bay leaves
1 pinch cayenne pepper
salt and pepper
1/2 lb Baby Spinach, roughly chopped

Steps:

Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened.
Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.

*** Explore more Crock Pot Vegetarian Lentil Soup Recipes »

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