In an effort to use up leftover roast beef, I threw this ultra-thick soup in the crockpot. It made the whole house smell spectacular, and was oh-so-good. Make sure to use a large crockpot - this makes a LOT of soup.
Provided by mandalee65
Categories Roast Beef
Time 6h50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in crock pot except for spinach.
- Cook on high 6 hours, or until potatoes and turnips are tender.
- Reduce heat to low and add spinach.
- Cook an additional 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #main-dish #soups-stews #beef #easy #crock-pot-slow-cooker #meat #roast-beef #equipment
You'll also love