CROCK POT TURKEY WINGS

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Crock Pot Turkey Wings image

This is an easy and different kind of turkey than you are probably used to. I like to serve it with rice.

Provided by Pesto lover

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12

4 turkey wings
10 ounces pineapple salsa (you can use up to 16 oz) or 10 ounces mango salsa (you can use up to 16 oz)
1 red bell pepper, sliced in thick julienne
1 yellow bell pepper, sliced in thick julienne
4 -6 ounces chicken broth
1 (1 1/2 ounce) envelope dry onion soup mix (I use Knorr French Onion)
1 1/2 cups baby carrots
12 small pattypan squash, left whole (optional)
1/2 cup fresh parsley, chopped
2 tablespoons fresh cilantro leaves
1/4 teaspoon pepper
1 -2 teaspoon sriracha sauce (optional)

Steps:

  • Cut tips off wings.
  • Place wings in crock pot.
  • Pour salsa over wings.
  • Place bell peppers over salsa.
  • Arrange carrots, squash and parsley over and around wings.
  • Sprinkle dry onion soup packet contents over all.
  • Mix hot sauce (if using) with broth and pour over all.
  • Arrange whole cilantro over top & sprinkle pepper over all.
  • Cook on low for 6-7 hours or on high for 3-4 hours.

Nutrition Facts : Calories 291.6, Fat 16.3, SaturatedFat 4.3, Cholesterol 89.9, Sodium 568.5, Carbohydrate 8, Fiber 1.5, Sugar 2.9, Protein 27.3

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