BUTTERSCOTCH DATE COOKIES

Butterscotch Date Cookies image

Butterscotch has always been my favorite flavor, so when I found this recipe, loaded with butterscotch plus dates, it was a winner. The warm golden tones and crispy crust make it a very nice cookie for autumn.

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup shortening
1 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup sour cream
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butterscotch chips
1 cup chopped dates

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Add sour cream; beat just until combined. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Stir in butterscotch chips and dates., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 8-12 minutes or until lightly browned and set. Remove to wire racks.

Nutrition Facts : Calories 197 calories, Fat 8g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 51mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.