CROCK POT TURKEY LEGS IN WINE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Turkey Legs in Wine Sauce image

My parent's recipe. They do this regularly. Only 4 ingredients and 2 steps! All you have to do is add cooked noodles and a salad.

Provided by WI Cheesehead

Categories     One Dish Meal

Time 5h2m

Yield 2 serving(s)

Number Of Ingredients 4

1 large turkey leg (or thigh)
1 cup chicken broth
1/2 cup dry white wine
1 teaspoon poultry seasoning

Steps:

  • Mix chicken broth, wine and poultry seasoning together in a crock pot, and place turkey pieces in liquid.
  • Cook on low 5-6 hours until meat is done and tender.
  • If gravy is preferred, heat liquid on stove and add a water-flour roux. Stir until thickened.

Nutrition Facts : Calories 70.3, Fat 0.7, SaturatedFat 0.2, Sodium 384.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 2.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #5-ingredients-or-less     #main-dish     #poultry     #easy     #beginner-cook     #picnic     #winter     #turkey     #crock-pot-slow-cooker     #one-dish-meal     #seasonal     #meat     #to-go     #equipment     #number-of-servings     #3-steps-or-less