CROCK POT TURKEY CORN CHOWDER

Crock Pot Turkey Corn Chowder image

Provided by @MakeItYours

Number Of Ingredients 13

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1/4 cup salted butter, (cubed)
5 pounds potatoes, (peeled and cubed)
2 (10 ounce) bags frozen corn
½ tablespoon dried minced onion ((optional))
1/2 tablespoon black pepper
4 cups chicken broth
3 cups heavy whipping cream ((1½ pints))
3-4 cups leftover shredded turkey
1 ½ tablespoons cornstarch
1 ½ tablespoons water
crumbled cooked bacon
shredded cheddar cheese
sliced green onions (sliced)

Steps:

Place the cubed butter, potatoes, frozen corn, minced onion, black pepper, chicken broth, heavy cream and turkey into a 6-quart or larger oval crock pot. Stir to combine.
Cover with lid and cook on low for 6 hours or on high for 4 hours (potatoes should be fork tender).
During the last 30 minutes of cooking, mix the cornstarch with 2 tablespoons of cold water. Pour the mixture into the crock pot and stir. Cover and put on high for 30 minutes or until chowder begins to thicken.
To serve, top with bacon, cheese and green onions.