CROCK POT TEXAS CHILI

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Crock Pot Texas Chili image

Make and share this Crock Pot Texas Chili recipe from Food.com.

Provided by Sandy Kay

Categories     Meat

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -2 lb round steak (cut into 1 inch pieces)
1 medium onion (sliced)
1/2 cup water
3 tablespoons taco seasoning mix
1 (16 ounce) jar salsa
1 (7 ounce) can diced green chilies
corn chips
shredded cheddar cheese

Steps:

  • Place cut up steak in bottom of crock pot.
  • Cover with sliced onion.
  • Mix taco seasoning and water and pour over.
  • Dump in salsa and green chilies.
  • Cook on low 6-8 hours.
  • Put corn chips in bottom of bowl and cover with chili.
  • Top with cheese.

Nutrition Facts : Calories 273.6, Fat 13.3, SaturatedFat 5.2, Cholesterol 82.8, Sodium 1492.7, Carbohydrate 13.3, Fiber 3.3, Sugar 6.6, Protein 26

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