CROCK POT TACO SOUP
This is my version of taco soup. I love this soup. I have made it on the stove top and in the crock pot. I often make this and freeze it in individual containers for quick lunches.
Provided by bmcnichol
Categories Lunch/Snacks
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook ground beef until no longer pink.
- Place all ingredients except cheese in crock pot and stir.
- Cook on low 4 hours or until heated through.
- If eating immediately, pour in bowls and top with cheddar cheese.
- If freezing, let cool and place in freezer container.
- When ready to eat, pull and let thaw in fridge.
- Microwave on high 2 minutes or until heated through.
- Top with cheddar cheese.
- Also you can make this on the stove top.
- Combine all ingredients except cheese and let simmer for an hour.
- Top with cheddar cheese and serve.
Nutrition Facts : Calories 264.9, Fat 9.7, SaturatedFat 3.5, Cholesterol 51, Sodium 778.4, Carbohydrate 25.2, Fiber 5.3, Sugar 7.6, Protein 21.1
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