Best Crock Pot Taco Soup Recipes

CROCK POT TACO SOUP

Steps:

• Cook meat and drain.
• Shred if needed.
• Add all ingredients to crock pot.
• DO NOT DRAIN CANS.
• Stir.
• Cook on high for 2 hours or low for 4 hours.
• Keep on low until serving to keep hot.
• Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

EASY CROCK POT TACO SOUP

Steps:

• Brown beef and onion in a skillet. Drain.
• Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
• Cover and cook on low for 4-6 hours.
• Ladle into bowls and top with cheese. Serve with chips.

CROCK POT SPICY TACO SOUP

Steps:

• Cook, meat, onions and garlic and drain.
• Add all ingredients to crock pot.
• Stir.
• Cook on high for 2 hours or low for 4 hours.
• Keep on low or warm until serving to keep hot.
• I add the following garnishes:.
• Sour Cream.
• Shredded Cheese.
• Chopped green onions.
• Tortilla chips.

SPICY CROCK POT TACO SOUP

Steps:

• Brown ground beef with chopped onion.Drain.
• Add all ingredients to a 7 quart Crock Pot Stir well.
• Cook on low 6-8 hours.
• Important! Do not drain the cans, just add entire contents of each can.
• Serve with tortilla chips & shredded cheese.
• One or more optional garnishes can be added to bowls of soup.
• sour cream,avocado slices,black olives,cilantro, jalapeno slices.
• Notes: Can substitute cubed raw chicken in place of the beef or before serving add shredded cooked chicken and heat through.Can also cook in large pan on stove top. Bring to a boil and turn heat down to low, simmer for 30 min.Stir occasionally.

LOW FAT CROCK POT CHICKEN TACO SOUP

Steps:

• Stir the envelope of taco seasoning mix with broth in a large 6 quart crock-pot.
• Remove fat from chicken breast and add to crock-pot.
• Cook on high about two hours and shred chicken using two forks.
• Add all other ingredients to crock-pot. Stir.
• Cook on high for 2 hours or low for 4 hours.
• Serve over whole grain brown rice (not parboiled).

CROCK POT CHICKEN TACO CORN SOUP

Steps:

• Combine 2 TB of taco seasoning mix with the 15 ozs of chicken broth.
• Cut chicken breasts into three pieces.
• Dump everything into the crock pot for 4-6 hours or until chicken is ready.
• When chicken is tender, shred with two forks.
• Dump frozen corn into pot, heat for one hour.
• Serve with Cheddar Cheese and/or sour cream on top, if desired.

CROCK POT CHEESY TACO SOUP

Steps:

• Brown ground beef and onion in a large skillet.
• Drain.
• Combine ground beef/onion mixture and all other ingredients in 5 quart Crock-Pot.
• Cook on low for 4-5 hours, or until heated through and cheese is melted.
• Top soup with your favorite Taco condiments: onions, tortilla chips, sour cream, sliced jalapeños, shredded cheddar cheese, salsa, etc.

MARY'S CROCK POT TACO SOUP

Steps:

• Brown ground beef and onion over medium heat. Drain and pour into crock pot.
• Dump remaining ingredients in crock pot with beef mixture.
• Mix together.
• Cook on low 7-8 hours.
• Serve with dollop of sour cream and shredded cheese, if desired.

CROCK POT HAMBURGER TACO SOUP

Steps:

• Saute hamburger and onion together until cooked. Drain. Combine hamburger, taco seasoning, ranch dressing mix, beans, hominy, green chilis, rotel and diced tomatoes in large crock pot. ( Do NOT drain any of the canned items). Cover and cook on low all day in crock pot.
• Top each individual serving with grated cheese, dollop of sour cream, sliced avacado and frito corn chips.

TOMATO TACO SOUP FOR THE CROCK POT

Steps:

• Dump all ingredients from the tomato juice down to the rice into the crockpot and stir. Cook on high for 2 hours.
• Prior to serving, stir in fresh cilantro.
• On top of each bowl of soup, crunch up chips, place a dollop of sour cream and sprinkle some avocado.

CROCK POT TACO SOUP

Steps:

• Cook ground beef until no longer pink.
• Place all ingredients except cheese in crock pot and stir.
• Cook on low 4 hours or until heated through.
• If eating immediately, pour in bowls and top with cheddar cheese.
• If freezing, let cool and place in freezer container.
• When ready to eat, pull and let thaw in fridge.
• Microwave on high 2 minutes or until heated through.
• Top with cheddar cheese.
• Also you can make this on the stove top.
• Combine all ingredients except cheese and let simmer for an hour.
• Top with cheddar cheese and serve.

6 CAN CROCK POT TACO SOUP - RECIPES THAT CROCK!

Steps:

• Place all your ingredients in a 4 quart or 6 quart slow cooker, except garnish, and stir until well combined.
• Cover and cook low for 4 to 6 hours or high for 2 to 3 hours, stirring occasionally.
• If desired, serve topped with crumbled tortilla chips, sour cream and/or shredded Mexican style shredded cheese.

CROCK-POT TACO SOUP

Steps:

• Pour all the ingredients into a large soup pot.
• Simmer until ready. I cook mine for several hours.

CROCK POT TACO SOUP

Steps:

• Cook the ground meat over medium heat until cook thoroughly and browned. Stir in tacon seasoning and let rest for a few minutes. Add all the ingredients to the crock pot, cover, and cook on low for 8 hours or high for 4 hours.
• Serve warm with tortilla .