Make and share this Crock Pot Stuffed Mushrooms recipe from Food.com.
Provided by Ellie May Clampett
Categories Lunch/Snacks
Time 2h10m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, over medium heat, add the oil, onion, garlic, and mushroom stems. Cook for 2 - 3 minutes, until onion begins to soften.
- Add the sausage patties and crumble with a wooden spoon. Season with salt, pepper, and paprika, and cook until lightly browned through.
- Transfer the sausage to a heavy mixing bowl along with the parsley and Gruyere cheese. Stir to combine ingredients and stuff 1 TBS of mixture into each mushroom cap. Place into the crock pot, cover and cook on High for 2 hours Serves 6 - 10.
Nutrition Facts : Calories 137.4, Fat 10.9, SaturatedFat 4.2, Cholesterol 20.8, Sodium 456, Carbohydrate 3.5, Fiber 0.9, Sugar 1.4, Protein 7.7
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